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Company / CuisineContactPhone
Ann’s Catering, BerkeleyAnn Lauer 510-649-0869
American comfort food
Aurora Catering, Castro ValleyMarty and Dawn Deardorf 510-582-9529
Regional seasonal cuisine
Blue Heron Catering, OaklandDebbie Pfisterer 510-533-0781
Authentic ethnic food
California Rose Catering, BerkeleyDov and Rosa Sims 510-644-4473
Latin American+Asian flavors
Englund’s Catering Service, ConcordDerry Englund 925-609-5989
Traditional catering fare
Flavors Catering, OaklandRussell Bass 510-350-8840
World flavors, sustainably sourced
Greenleaf Platters, BerkeleyHugh Groman 510-647-5165
Farm-to-table, locally sourced
Hugh Groman Catering, BerkeleyHugh Groman 510-647-5165
French/Italian/Spanish fusion
James Standfield Catering, So. San FranciscoMarcial Hernandez650-583-3180
American/Asian/Latin American/Mexican/Middle Eastern
Poulet, BerkeleyJesse Savell 510-845-5932
Fresh, healthy, gourmet food
RMD Catering & Events, KensingtonRichard Dawkins 510-495-5188
Farm to table
Serves You Right Catering, BerkeleyMarcie Wyss510-527-8809
Multi-ethnic + vegan/vegetarian, gluten-free
The Arlington, KensingtonTrish McDermott 510-525-2757
Multi-ethnic
The Vegetarian Gourmet, OaklandMargaret Riesen 510-865-2935
Organic vegetarian & world cuisines

NOTE:  If you wish to retain a catering company not on this list, or if you opt to self-cater, you will be charged an additional $250 security deposit.

UUCB Preferred Caterers - Rev 2019