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Gather over wine and snacks at 5:30 pm, dinner at 6 pm. Indian Menu: Chicken Tikka, Curried Tofu with Sweet Potatoes, Lemon Basmati Rice Pilaf, Saag Paneer, Channa Masala, House Salad, Condiments, Mango Meyer Lemon Mousse. Reservations: Sign up outside church office on Sunday, or email suppers@uucb.org by 10 pm Wednesday. Limited availability for drop-ins. Cost: Adults $15 (includes wine, light snacks, dinner, dessert and coffee); family (two adults, two children 12-18) $35; children under 12 eat free.
