Preferred Caterers
Download a PDF list.
Company / Cuisine | Contact | Phone |
Ann’s Catering, Berkeley | Ann Lauer | 510-649-0869 |
American comfort food | ||
Aurora Catering, Castro Valley | Marty and Dawn Deardorf | 510-582-9529 |
Regional seasonal cuisine | ||
Blue Heron Catering, Oakland | Debbie Pfisterer | 510-533-0781 |
Authentic ethnic food | ||
California Rose Catering, Berkeley | Dov and Rosa Sims | 510-644-4473 |
Latin American+Asian flavors | ||
Englund’s Catering Service, Concord | Derry Englund | 925-609-5989 |
Traditional catering fare | ||
Flavors Catering, Oakland | Russell Bass | 510-350-8840 |
World flavors, sustainably sourced | ||
Greenleaf Platters, Berkeley | Hugh Groman | 510-647-5165 |
Farm-to-table, locally sourced | ||
Hugh Groman Catering, Berkeley | Hugh Groman | 510-647-5165 |
French/Italian/Spanish fusion | ||
James Standfield Catering, So. San Francisco | Marcial Hernandez | 650-583-3180 |
American/Asian/Latin American/Mexican/Middle Eastern | ||
Poulet, Berkeley | Jesse Savell | 510-845-5932 |
Fresh, healthy, gourmet food | ||
RMD Catering & Events, Kensington | Richard Dawkins | 510-495-5188 |
Farm to table | ||
Serves You Right Catering, Berkeley | Marcie Wyss | 510-527-8809 |
Multi-ethnic + vegan/vegetarian, gluten-free | ||
The Arlington, Kensington | Trish McDermott | 510-525-2757 |
Multi-ethnic | ||
The Vegetarian Gourmet, Oakland | Margaret Riesen | 510-865-2935 |
Organic vegetarian & world cuisines | ||
NOTE: If you wish to retain a catering company not on this list, or if you opt to self-cater, you will be charged an additional $250 security deposit.