Wednesday Night Suppers, Sept. 9 – May 25

We’re trying something new this year: moving the Thursday Night Supper to Wednesday. Wednesday is closer to the middle of the week, and with choir practice sticking to Thursdays, choir members will now be able to participate in activities besides choir! Chef Richie Dawkins is back with tasty menus to please everyone. Vegan and gluten-free alternatives will also be available. So come and enjoy dinner with your friends at church!

Gather at 5:30pm – Dinner at 6pm – Vespers at 7pm

For reservations: churchsuppers (at) uucb.org or sign the sheet outside the office. Deadline is Monday.

Adults: $15 (includes wine, light snacks, and dinner); children under 12 eat for free.

New! Special family price: two adults and two older children (12-18) for $35.

For more information, contact Mary Ellen Morgan.