02-16-2017
5:30 pm - 7:00 pm
Atrium, Social Hall, Kitchen

Menu: A Place at the Martin Luther King Jr. Table with Edna Lewis as the Chef
Southern Fried Chicken
Southern Fried Vegetarian
Glazed Sweet Potatoes
Braised Garlicky Collard Greens
Classic Pecan Pies

Reservations: Email suppers@uucb.org or sign the sheet outside the office. Deadline is 10 pm Tuesday. We always allow for some drop-ins, but reservations are preferred.

Adults: $15 (includes wine, light snacks, and dessert). Children under 12 eat for free! Two adults + two youth ages 12-18: $35.

Contact:  Marin Fischer

(510) 848-2995, loismfischer@yahoo.com