Thursday Night Supper
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Gather over wine and snacks at 5:30 pm, dinner at 6 pm.
Menu: Chicken or Vegetable Enchiladas, Saffron Spanish Rice, Salsa Verde, Green Onion and Cumin Black Beams, Latin Slaw, Churrros.
Reservations: Sign up outside church office on Sunday, or email suppers@uucb.org by 10 pm Tuesday. Limited availability for drop-ins.
Cost: Adults $15 (includes wine, light snacks, dinner, dessert and coffee); family (two adults, two youth 12-18) $35; children under 12 eat free.
Contact: Marin Fischer
(510) 848-2995, loismfischer@yahoo.com