04-06-2017
5:30 pm - 7:00 pm
Atrium, Social Hall, Kitchen


Gather over wine and snacks at 5:30 pm, dinner at 6 pm.

Menu: Chicken or Vegetable Enchiladas, Saffron Spanish Rice, Salsa Verde, Green Onion and Cumin Black Beams, Latin Slaw, Churrros.

Reservations: Sign up outside church office on Sunday, or email suppers@uucb.org by 10 pm Tuesday. Limited availability for drop-ins.

Cost: Adults $15 (includes wine, light snacks, dinner, dessert and coffee); family (two adults, two youth 12-18) $35; children under 12 eat free.

Contact:  Marin Fischer

(510) 848-2995, loismfischer@yahoo.com