Thursday Night Supper
5:30 pm - 7:00 pm
Atrium, Social Hall, Kitchen
Gather over wine and snacks at 5:30 pm, dinner at 6 pm. Menu: Seared Tri Tip (or Seitan) with Salsa Verde, Creamy Polenta with Mushrooms, Garlicky Mixed Greens with Crispy Asparagus, Spring House Salad, Strawberry Shortcake. Sign up at the information table or at email@example.com by 10 pm Tuesday. Cost: Adults $15 (includes wine, light snacks, dinner, dessert and coffee); family (two adults, two youth 12-18) $35; children under 12 eat free.
Contact: Marin Fischer
(510) 848-2995, firstname.lastname@example.org