5:30 pm - 7:00 pm
Atrium, Social Hall, Kitchen

Gather over wine and snacks at 5:30 pm, dinner at 6 pm. Menu: Seared Tri Tip (or Seitan) with Salsa Verde, Creamy Polenta with Mushrooms, Garlicky Mixed Greens with Crispy Asparagus, Spring House Salad, Strawberry Shortcake. Sign up at the information table or at suppers@uucb.org by 10 pm Tuesday. Cost: Adults $15 (includes wine, light snacks, dinner, dessert and coffee); family (two adults, two youth 12-18) $35; children under 12 eat free.

Contact:  Marin Fischer

(510) 848-2995, loismfischer@yahoo.com