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Company / Cuisine Contact / Phone Web site
Ann’s Catering, Berkeley Ann Lauer
American comfort food 510-649-0869
Aurora Catering, Castro Valley Marty and Dawn Deardorf
Regional seasonal cuisine 510-582-9529
Blue Heron Catering, Oakland Debbie Pfisterer
Authentic ethnic food 510-533-0781
California Rose Catering, Berkeley Dov and Rosa Sims
Latin American+Asian flavors 510-644-4473
Englund’s Catering Service, Concord Derry Englund
Traditional catering fare 925-609-5989
Flavors Catering, Oakland Russell Bass
World flavors, sustainably sourced 510-350-8840
Greenleaf Platters, Berkeley Hugh Groman
Farm-to-table, locally sourced 510-647-5165
Hugh Groman Catering, Berkeley Hugh Groman
French/Italian/Spanish fusion 510-647-5165
Poulet, Berkeley Marilyn Rinzler
Fresh, healthy, gourmet food 510-845-5932
RMD Catering & Events, Kensington Richard Dawkins contact by email
Farm to table 510-495-5188
The Arlington, Kensington Trish McDermott
Multi-ethnic 510-525-2757
The Vegetarian Gourmet, Oakland Margaret Riesen
Organic vegetarian & world cuisines 510-865-2935


NOTE:  If you wish to retain a catering company not on this list, or if you opt to self-cater, you will be charged an additional $250 security deposit.